Monday, October 27, 2008
2 quarts water
1 whole chicken
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon garlic powder
1 tablespoon onion powder
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
2 cups sliced carrots
1 cup frozen corn
1 cup chopped celery
1/4 cup chopped parsley
1 package egg noodles (12 ounces)
1. In a big stock pot, combine water, chicken, salt, pepper, garlic powder and onion powder. Bring to a boil, then reduce heat to low and simmer one hour, or until chicken juices run clear. Remove chicken and shred it. Strain the broth and reserve it.
2. In a skillet over medium heat, cook onion and garlic in olive oil until slightly browned.
3. Combine in the pot: the browned onion and garlic, shredded chicken, strained broth, carrots, corn, and celery. Simmer 20 minutes.
4. Add parsley and egg noodles and simmer for 10 minutes more
Friday, October 24, 2008
Monday, October 20, 2008
Monday, October 13, 2008
Here is home for some African family.
A line of children at the school.
Here daughter Lisa is in South Africa, 20 members of her church are there working at the Kwasa Center, which has a preprimary and community center. This is a small town of quite poor people. About an hour from Johannesburg, they also will visit a clinic and orphanage.
Sunday, October 12, 2008
Wednesday, October 8, 2008
Seven trillion dollars has been wiped out in the market place. At some point, people will begin to feel we've reached bottom and prices will look attractive again. This is an era they will write about; your great great grandchildren will write about 2008 in their history essays.