Wednesday, August 19, 2009


OK, so get a 8 qt Stainless Steel soup pot.
1 large Organic Onion
1 bag vegetarian crumbles
3 stalks celery
3 cans Bush brand chili beans
1 can kidney beans
3 cans DelMonte Organic diced tomato
1 TBLSPOON Chili Powder
Olive Oil

Brown the chopped Onion and Celery in the Olive Oil,
then add the vegetarian crumbles, stirring occasionally.
Open up the tomatoes and Beans and pour into the kettle,
continue stirring. Add the Chili Powder and let simmer
a couple hours. You may want to add a little water.

Enjoy, will feed four and some left over.