Thursday, December 30, 2010


Will spoil you for the real thing.

Poke two holes in end of Coconut, Drain. If cloudy or pinkish fluid, discard coconut. One of these was a spoiled coconut. But hey they are only 1.29 and you can get a refund.

Bake in oven 325 for 30 minutes.

Hit the Coconut a few times with a hammer, and take out the meat.

Grind the coconut or fine shred it or put it in blender with a little hot water.

Cover with hot water and stir. Let sit ten minutes.

Run it through a cheesecloth and strainer setup.

You got Coconut Milk!