Monday, May 10, 2010

Let dough raise in a warm area, like near the oven which is warming up.
For about 40 minutes. Then cut the dough ball in half.

Flatten the piece, fold the ends in, and make a log of the dough.
Put both logs in a greased 9x13 pan, Now let the dough raise again
for 40 minutes in the pan.

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